Pier 6 Boston Waterfront Menu (Update 2025)
Introducing the menu at Pier 6 Boston Waterfront, a New American restaurant with a focus on seafood and a casual, vibrant atmosphere. Located in Charlestown, MA, Pier 6 offers a variety of options, including vegan and vegetarian dishes. From fresh oysters to delightful salads like Heirloom Tomato and Watermelon, the menu caters to different tastes. Customers rave about the pan-seared scallops and the fried calamari, praising the flavorful dishes and reasonable portion sizes. The stunning views of the Boston skyline and the Harbor add to the overall dining experience. With a full bar, outdoor seating, and options for catering, Pier 6 is a versatile choice for a relaxed meal with friends or family. Don't miss out on their signature dishes like the grilled swordfish and the seafood fry diavolo for a truly satisfying dining experience.
Raw Bar*
Clams
Shrimp cocktail
Shellfish Platter
lobster tail, oysters, shrimp, clams
Island Creek (Duxbury, MA)
Wellfleet (Cape Cod, MA)
Bluepoint (Long Island Sound, CT)
Conway (PEI, Canada)
Malpeque (PEI, Canada)
Fancy Sweet (NB, Canada)
Oysters
Salads
Heirloom Tomato and Watermelon Salad
arugula, feta, citrus mint vinaigrette
Chopped Salad
iceburg, seasonal vegetables, lemon ginger vinaigrette
Beet Salad
mizuna, fennel, walnuts, bleu cheese, cherry vinaigrette
Fried Goat Cheese Salad
arugula, strawberries, toasted almond vinaigrette
Duck Meatballs
mizuna, toasted almonds, spiced honey glaze
Fried House Pickles
spicy aioli
Clam Chowder
bacon
Antipasto Board
assortment of Italian cured meats and cheese, olives, dark rye
Spreads
rosemary hummus, roasted eggplant and garlic, warm pita
Crab Cake
jicama citrus salad, chipotle-lemon aioli
Chicken Wings
sweet and sticky or buffalo style
Mussels
fennel, corn, fresh herbs, white wine
Point Judith Calamari
old bay seasoning, tabasco aioli
Ceviche
jalapeno, watermelon salsa, tortilla
Small Plates
Large Plates
Pan Seared Scallops
swiss chard, carrot puree, chorizo vinaigrette
Arctic Char
edamame succotash, tomato tapenade
Grilled Swordfish
wild rice, sugar snap peas, tzatziki
New York Strip
rapini, celery root puree, chimichurri
Grilled Half Chicken
mashed potatoes, swiss chard, rosemary and lemon
Pier 6 Burger*
Vermont cheddar, bacon, house pickles, fries
Lobster Roll
fries, available hot with drawn butter or cold with mayo
Stuffed Heirloom Tomatoes
wild mushrooms, spinach, saffron risotto